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Basic Information Regarding Bariatric Weight Loss Surgery

By Kevin Lee

Bariatric surgery sometimes called weight loss surgery, is a term that refers to a collection of surgical procedures performed with the intention of correcting obesity. In this process, the stomach is reduced by removing a section of it or by using a gastric band. Additionally, the small intestine may be resected or re-routed into a small pouch. When in search of the best and highly qualified professional of bariatric weight loss surgery, it is strongly advisable to consider checking the city of New York out.

According to research findings, this process leads to considerable weight loss in the long-term. Other benefits the process is associated with include improving cardiovascular risk factors, reduction in mortality rates of between 23-40 percent, and recovery from diabetes. Another study indicated that the procedure is less effective on people who have severe levels of obesity and elderly people. Only a slight reduction in obesity among these people was observed after seven years and beyond.

Not everybody can be classified a suitable candidate for bariatric surgery. The standard recommendation is that the individual must have a minimum BMI value of 40. A BMI value of 35 may be allowed only if the patient also has diabetes and other similar medical conditions coexisting together with obesity. However, no clear consensus has been reached regarding a suitable BMI value for patients that can be deemed suitable for this operation.

Bariatric surgery is composed of several surgical operations that may fall into three key classes. The three categories include several operations like jejunoileal bypass, predominantly malabsorptive procedures, biliopancreatic diversion, vertical banded gastroplasty, predominatly restrictive procedures, and endoluminal sleeve. Other surgical operations in these categories include intragastric baloon, adjustable gastric band, gastric plication, and sleeve gastrectomy.

Solid foods cannot be taken immediately after undergoing the procedure. The diet should be composed of liquid meals such as gelatin desserts, sugar-free drinks, diluted fruit juice, and clear broth among many other foods. Until a full recovery has been made, the liquid diet must be maintained. After recovery, one can change the diet and start taking pureed or blended sugar-free diet.

The pureed diet may be composed of soft meats, protein shakes, and products made from diary. During the first few weeks after the surgical procedure is done, one should avoid taking food that contain high amounts of carbohydrates. One should also avoid over-eating because that may lead to one exceeding the full capacity of the stomach, which may lead to nausea and vomiting. There may be some restrictions placed on the diet one can take depending on the type of procedure done to them.

How much one pays for the operation depends on many factors. Some of the factors are geographical location, hospital and surgical practice, type of operation done, and mode of payment among others. Some procedures are more expensive than others. However, the average cost ranges from 15000 to 27000 US Dollars.

The patient is usually given a quotation for the whole process which includes cost for surgical assistant, anesthesia, implanted devices, surgeon, and day-of-surgery fees. In most cases, the quoted amount will exclude fees for pre-operation, post-operation, and longer-term follow ups.

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