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Facts For Individuals Wondering How Garcinia Cambogia Extract Works

By Allyson Burke


Garcinia cambogia is a small, pumpkin-like fruit that is found in various parts of the world, including Southeast Asia and India. It gets its name from the tree on which it grows, and for thousands of years has been used for various purposes. It has recently received attention from dietitians and nutritionists regarding its potential benefits to those who wish to lose weight. However, some individuals may be wondering exactly how garcinia cambogia extract works.

As previously mentioned, the fruit has been utilized by numerous men and women in the Eastern Hemisphere for thousands of years. It was primarily used in this part of the world as a remedy for obesity and various stomach ailments. It is the former use, however, that has placed it in the spotlight throughout the past 5 years in Western countries.

It is believed by some that specific substances found in the fruit have the ability to suppress the appetite. In addition, clinical trials indicate that it may also boost the human metabolism. However, more studies are necessary to confirm whether or not this is true. Those who are enthusiastic about the supplement also claim that it promotes a feeling of satiety long after one has consumed the extract. If this is the case, it may help those who have problems with unhealthy cravings or habitual snacking.

Recent studies have been completed on the supplement's appetite suppressing ingredient, which is referred to as HCA, the latter of which is the abbreviation for hydroxy citric acid. This component is already an ingredient in many weight loss formulas, as it is thought to offer the aforementioned benefit, as well as boost the human body's fat burning capabilities. However, it is found naturally in the Garcinia fruit, and in this form it is thought by some to be more potent than the synthetic HCA contained in diet pills.

The hydroxy citric acid found in the extract works in a variety of ways. For instance, it increases serotonin levels in the dieter's body. This, in turn, reduces the individual's appetite. It is also thought to reduce the number of fat cells a person has, but this has not yet been tested in clinical trials.

In addition, the fruit has also been shown to impede the performance of citrate lyase in one's body. The aforementioned substance is an enzyme that converts carbs into stored fat. If additional studies confirm that this is the case, it would likely be considered a major diet breakthrough. This is because most people would agree that carbs are a saboteur of any weight loss plan.

Studies are being planned to determine if there are additional benefits associated with garcinia cambogia. These include its potential to lower bad cholesterol levels, and enhance the mood of those suffering from depression. It may also have anti-inflammatory properties, and research is currently being conducted to determine whether or not this the case.

The aforementioned supplements can be acquired online or in most health food stores or vitamin shops. It is always wise, however, to discuss the use of any new supplemental formula with a doctor before making a final decision. Consumers who want to find more information with regard to exactly how garcinia cambogia extract works should complete online research or search for books about the extract at their local library.




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